Cinnamon Blintzes

Directions

1. 1
   Trim bread and roll out until thin.
2. 2
   Cream the cream cheese, egg yolks and sugar.
3. 3
   Spread thinly on the bread.
4. 4
   Roll up.
5. 5
   Melt butter.
6. 6
   In separate bowl mix brown sugar and cinnamon.
7. 7
   Dip rolls first in butter then in cinnamon-sugar mixture.
8. 8
   Place close together on cookie sheet.
9. 9
   Freeze.
10. 10
    Remove from freezer and slice each roll in half.
11. 11
    Put in oven straight from freezer on greased cookie sheet.
12. 12
    Bake at 350° for 15 to 20 minutes.
13. 13
    Makes 8 dozen.