Cinnamon Blintzes

Directions

1. 1
   Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
2. 2
   Cream together cream cheese, egg yolks, white sugar.
3. 3
   Spread cream cheese mixture thinly on bread.
4. 4
   Roll up.
5. 5
   Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
6. 6
   Freeze on cookie sheet.
7. 7
   Store in ziploc bags.
8. 8
   To bake, take desired number of blintzes from freezer.
9. 9
   Do not thaw.
10. 10
    Put on cookie sheet.
11. 11
    Bake at 350 degrees 15-20 minutes.