Cinnamon-Blueberry Sauce

5 ingredients
5 steps

Ingredients

  • 16 ounces canned blueberries, undrained
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice

Directions

  1. 1
    Drain the blueberries, reserving 1/4 cup juice.
  2. 2
    Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
  3. 3
    Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
  4. 4
    Stir in blueberries.
  5. 5
    Serve warm.

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