Cinnamon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease bottom of a 9 x 5 x 3-inch loaf pan.
3. 3
   Combine baking mix, eggs and milk in mixing bowl; blend well.
4. 4
   Turn dough out onto surface lightly coated with baking mix and knead gently about 10 times.
5. 5
   Roll or pat into a 9 x 12-inch rectangle.
6. 6
   Spread with butter to within 1/2-inch of edges. Combine sugar and cinnamon evenly over dough.
7. 7
   Roll up jelly roll style and pinch seam together.
8. 8
   Place in pan seam side up and bake 40 to 45 minutes.
9. 9
   Drizzle icing made of confectioners sugar, water and vanilla over warm bread.
10. 10
    Best served warm.