Cinnamon Bread Pudding

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar, nutmeg, milk and vanilla to taste like egg nog.
3. 3
   Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
4. 4
   Push bread down into mixture; add raisins.
5. 5
   Dot with butter and sprinkle with cinnamon.
6. 6
   Place in a pan of water.
7. 7
   Bake at 350° to 375° for 1 hour and 10 minutes.