Cinnamon Breakfast Rolls

6 ingredients
6 steps

Ingredients

  • 18 to 20 frozen dinner rolls (the ones that have to rise like the bread)
  • 3/4 c. brown sugar
  • 4 oz. butter or margarine (1 stick)
  • 1 small pkg. instant butterscotch pudding
  • 3 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Pour nuts in bottom of pan; place frozen rolls on top of nuts.
  3. 3
    Melt butter, brown sugar and cinnamon together.
  4. 4
    Sprinkle instant pudding over frozen rolls, then pour melted mixture over top.
  5. 5
    Let rise overnight.
  6. 6
    Bake at 350° for about 35 to 40 minutes.

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