Cinnamon Bubble Bread
3 ingredients
6 steps
Ingredients
- 1 loaf frozen bread dough, thawed
- 2 tsp. cinnamon
- 1/4 c. sugar
Directions
-
1Grease a 9 x 5 x 3-inch loaf pan.
-
2Mix cinnamon and sugar and place in a bowl.
-
3Make 32 round balls from bread dough.
-
4Roll each in cinnamon-sugar mixture and place in loaf pan.
-
5Cover and let rise until double, 1 1/2 to 2 hours.
-
6Place in a preheated 350° oven for 25 to 30 minutes or until golden brown and hollow sounding when tapped.
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