Cinnamon Buns

Directions

1. 1
   Divide Rich Sweet Dough in half.
2. 2
   Roll each half into 14 x 9-inch rectangle.
3. 3
   Brush slightly with melted margarine.
4. 4
   Combine 1 1/2 cups sugar, 2 teaspoons cinnamon and 2/3 cup raisins.
5. 5
   Sprinkle each oblong with half of mixture.
6. 6
   Roll up from 9 inch side like a jelly roll.
7. 7
   Cut each roll into 9 equal pieces.
8. 8
   Place, cut side up, about 1 inch apart in 2 greased 9-inch layer cake pans.
9. 9
   Cover with clean towel and let rise in warm place, free from draft, until doubled in bulk (about 1 hour).
10. 10
    Bake in moderate oven (350°) for 35 minutes.