Cinnamon Buns

7 ingredients
9 steps

Ingredients

  • chopped walnuts or whole pecans
  • raisins (optional)
  • 2 doz. frozen rolls (Dakota Hearth or Riches) or 1 loaf of frozen bread, cut into 12 pieces
  • cinnamon
  • 1 large box butterscotch or vanilla pudding (not instant)
  • 1/2 c. brown sugar
  • 1 stick butter

Directions

  1. 1
    Grease a 1 piece tube pan (Bundt).
  2. 2
    Sprinkle nuts and raisins on the bottom.
  3. 3
    Roll each dinner roll in cinnamon and place around pan.
  4. 4
    Sprinkle pudding on top.
  5. 5
    Sprinkle brown sugar on top.
  6. 6
    Melt butter and drizzle on top.
  7. 7
    Cover with a towel.
  8. 8
    Leave overnight. Bake the next morning at 350° for 30 minutes.
  9. 9
    Turn out on plate.

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