Cinnamon Buns

8 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. milk, scalded
  • 2 Tbsp. sugar
  • 1 well beaten egg
  • 1/4 c. water
  • 2 Tbsp. shortening
  • 1 tsp. salt
  • 3 1/2 c. sifted all-purpose flour

Directions

  1. 1
    Soften yeast in lukewarm water.
  2. 2
    Combine milk, shortening, sugar and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Add softened yeast and egg. Gradually stir in flour to form soft dough.
  5. 5
    Beat vigorously. Cover and let rise in warm place until double in bulk, about 2 hours.

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