Cinnamon Buns

Directions

1. 1
   Sift the flour with the salt and baking powde in a mixing bowl.
2. 2
   Stir in 1 tablespoon of the sugar.
3. 3
   Rub in the butter.
4. 4
   Make a well in the center of the mixture and gradually pour in the milk until a stiff dough is formed.
5. 5
   Roll out the dough into a rectangle on a floured surface, and spread lightly with butter, as you would with toast.
6. 6
   sprinkle on brown sugar, white sugar, cinnamon, raisins, currants, and nuts and anything else you choose.
7. 7
   The more cinnamon, the better!
8. 8
   preheat the oven to 350 degrees and prepare a cookie sheet, spreading it with wax paper or butter.
9. 9
   Roll up the dough into a long cylinder, and cut it into chunks, about 1/2 an inch thick.
10. 10
    Place them on the cookie sheet and bake for about 20 minutes, or until a golden brown colour.
11. 11
    Let the buns cool on a rack and store in a tin, or eat while they're warm!