Cinnamon Butterscotch Cake

Name: Cinnamon Butterscotch Cake
Ingredients: FOR THE CAKE:; 4 whole Eggs; 1 box Yellow Cake Mix (18 Ounce Box); 1 package Instant Butterscotch Pudding (3.4 Oz); 1 package Instant Vanilla Pudding (3.4oz.); 3/4 cups Oil; 1 cup Water; _____; FOR THE TOPPING:; 1 cup Brown Sugar; 1 Tablespoon Cinnamon; 1/2 cups Chopped Nuts (pecans, Walnuts, Your Choice)

12 ingredients

2 steps

Ingredients

FOR THE CAKE:
4 whole Eggs
1 box Yellow Cake Mix (18 Ounce Box)
1 package Instant Butterscotch Pudding (3.4 Oz)
1 package Instant Vanilla Pudding (3.4oz.)
3/4 cups Oil
1 cup Water
_____
FOR THE TOPPING:
1 cup Brown Sugar
1 Tablespoon Cinnamon
1/2 cups Chopped Nuts (pecans, Walnuts, Your Choice)

Directions

1

Preheat oven to 325 degrees (F). Mix together the topping ingredients and set aside.
2

In a large bowl, beat the eggs. Add the rest of the ingredients (except the topping.) Pour 1/2 of the batter into a greased 9 x 13 pan or a bundt pan. Sprinkle on 1/2 of the topping mix. Add the remaining batter and top with the rest of the topping mix. Bake for 50 minutes or until a knife inserted in the center comes out clean.