Cinnamon Buttery Crust

Directions

1. 1
   To Make By-Hand:
2. 2
   In a large bowl, mix the drys together.
3. 3
   Cut in the fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.
4. 4
   Stir in the liquids just until a dough forms.
5. 5
   To Make in the Food Processor:
6. 6
   Process The Drys in the processor bowl for 2 seconds to mix.
7. 7
   Add The Fats and pulse until coarse crumbs form.
8. 8
   With the motor running, pour The Liquids through the feed tuba.
9. 9
   Process for 30 seconds more or just until a dough forms.
10. 10
    Chill 30 min.
11. 11
    Shape, then freeze 15 min.
12. 12
    To Partially Bake: Bake at 400F for 8 to 10 min
13. 13
    To Bake Completely: Bake at 400F for 15 to 18 min