Cinnamon Cake

Directions

1. 1
   Beat the 2 cups sugar, eggs and margarine until fluffy (real fluffy).
2. 2
   Combine the flour and baking powder.
3. 3
   Alternate flour mixture into egg mixture with the sour cream.
4. 4
   Mix 3/4 cup sugar and the cinnamon and set aside.
5. 5
   Pour half the cake mixture into a tube pan.
6. 6
   Pour the cinnamon and sugar around cake mixture.
7. 7
   Cut into cake mixture as to marble.
8. 8
   Place sliced apples around cake. Pour balance of mixture.
9. 9
   Repeat.
10. 10
    Pour remaining cinnamon on top to create crisp crust.
11. 11
    Bake at 325° for 1 hour; 350° for 20 to 25 minutes, then continue until finished at 325°.