Cinnamon Candy

5 ingredients
8 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. corn syrup
  • 1 c. water
  • food coloring
  • 1 Tbsp. cinnamon oil

Directions

  1. 1
    In saucepan put together sugar, corn syrup and water.
  2. 2
    Stir until clear.
  3. 3
    Let simmer, cook to 310° on candy thermometer. Remove from
  4. 4
    heat.
  5. 5
    Add food coloring to tint.
  6. 6
    Stir in cinnamon oil.
  7. 7
    Pour on cookie sheet.
  8. 8
    Cool and break apart.

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