Cinnamon Candy

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. water
  • 2/3 c. white syrup
  • red food coloring
  • cinnamon oil to taste
  • confectioners sugar

Directions

  1. 1
    Mix ingredients and bring to boil; cover with lid and wait 10 minutes.
  2. 2
    Uncover and boil to 300° on candy thermometer.
  3. 3
    Remove; add a few drops of red food coloring and cinnamon oil to taste. Pour in ungreased pan; cut with pizza cutter before candy gets hard.
  4. 4
    Roll in confectioners sugar after cutting to keep from sticking together.

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