Cinnamon Candy

3 ingredients
5 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 c. warm water
  • 1 1/2 c. white Karo syrup

Directions

  1. 1
    Mix and stir until it reaches 303° on candy thermometer. Remove from heat; add 1 teaspoon cinnamon oil and red food coloring.
  2. 2
    Pour on a long sheet of aluminum foil.
  3. 3
    Sprinkle with powdered sugar if desired. Cool.
  4. 4
    Break into pieces.
  5. 5
    You may have to use a hammer.

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