Cinnamon Candy Salad

6 ingredients
6 steps

Ingredients

  • 1/2 c. red cinnamon candy (6 oz.)
  • 3 c. water
  • 2 c. chopped celery
  • 2 c. pared chopped apple*
  • 2 (3 oz.) pkg. cherry gelatin
  • 1 c. chopped nuts

Directions

  1. 1
    Place candy and 1 cup water in saucepan and bring to a boil. Stir until candy is dissolved.
  2. 2
    Add 2 cups water and dash of salt. Pour over gelatin in a bowl and stir until gelatin is thoroughly dissolved.
  3. 3
    Chill until partially thickened.
  4. 4
    Fold in remaining ingredients.
  5. 5
    Turn into mold.
  6. 6
    Can be prepared ahead of time.

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