Cinnamon Candy Sauce

Directions

1. 1
   In medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.
2. 2
   Whisking constanly, add a small amount of the crushed candies at a time until candies melt.
3. 3
   Reduce heat to medium-low when mixture begins to boil.
4. 4
   Store in jar in refrigerator.