Cinnamon Caramel Coffee

Name: Cinnamon Caramel Coffee
Ingredients: 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed; 1/8 - 1/4 cup caramel sauce (to taste); 1/4 cup 1% low-fat milk, 1%, cold; 4 ice cubes, plain; 4 coffee ice cubes, coffee; 3 ounces heavy cream (whipping cream); 1/4 teaspoon cinnamon; 1 teaspoon caramel sauce; 1 teaspoon caramel sauce (garnish, for drizzling); 1 cinnamon stick, for stirring

10 ingredients

8 steps

Ingredients

8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
1/8 - 1/4 cup caramel sauce (to taste)
1/4 cup 1% low-fat milk, 1%, cold
4 ice cubes, plain
4 coffee ice cubes, coffee
3 ounces heavy cream (whipping cream)
1/4 teaspoon cinnamon
1 teaspoon caramel sauce
1 teaspoon caramel sauce (garnish, for drizzling)
1 cinnamon stick, for stirring

Directions

1

Make the cinnamon flavored coffee.
2

Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
3

Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
4

Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
5

Cover and chill until needed.
6

Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
7

Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
8

Enjoy, enjoy, enjoy.