Cinnamon Carrot Bake

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Butter a 1-1/2-quart casserole dish.
3. 3
   Place the sliced carrots in the baking dish.
4. 4
   Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
5. 5
   Pour over the carrots; toss to coat.
6. 6
   Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).