Cinnamon Carrot Cake

13 ingredients
1 steps

Ingredients

  • 3 carrots (1 1/2 c. cooked)
  • 3 c. all-purpose flour
  • 2 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/3 c. oil
  • 6 eggs
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1/2 c. flaked coconut

Directions

  1. 1
    Peel and slice carrots. Cook abut 20 minutes until tender. Mash carrots with potato masher. Grease and flour three 9-inch pans. Set aside.

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