Cinnamon-Carrot Pie

8 ingredients
5 steps

Ingredients

  • 2 cups carrots, cooked and mashed
  • 1 (12 ounce) can whole evaporated milk (not skim or fat-free)
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 2 teaspoons cinnamon
  • 1 (10 inch) unbaked pie shells

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake for 15 minutes.
  5. 5
    lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.

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