Cinnamon Carrots

6 ingredients
4 steps

Ingredients

  • 1 tsp. cornstarch
  • 1 c. tomato juice
  • 3 Tbsp. brown sugar, packed
  • 1/2 tsp. ground cinnamon
  • 1 (16 oz.) pkg. frozen baby carrots, cooked and drained
  • fresh parsley sprig (for garnish)

Directions

  1. 1
    Stir together cornstarch, tomato juice, brown sugar and cinnamon in a 2-quart saucepan.
  2. 2
    Over medium heat, stir mixture until it boils and thickens. Add carrots.
  3. 3
    Heat through, stirring occasionally. Garnish with parsley.
  4. 4
    Makes 2 1/2 cups.

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