Cinnamon Carrots

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package frozen baby carrots, cooked and drained
  • 1 cup tomato juice
  • 1 teaspoon cornstarch
  • 3 tablespoons brown sugar
  • 12 teaspoon cinnamon

Directions

  1. 1
    In a pan, stir together cornstarch, tomato juice, brown sugar and cinnamon until smooth.
  2. 2
    Over medium heat, cook until mixture boils and thickens, stirring constantly.
  3. 3
    Add carrots and heat through, stirring occasionally.

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