Cinnamon Cereal Rolls
7 ingredients
19 steps
Ingredients
- 1 loaf (1 lb.) frozen white bread dough, thawed
- 5 Tbsp. butter or margarine, melted, divided
- 1 cup slighly crushed honey-flavored multi-grain cereal flakes with oat clusters
- 1/4 cup firmly packed light brown sugar
- 1-3/4 tsp. ground cinnamon, divided
- 3/4 cup powdered sugar
- 1 Tbsp. milk
Directions
-
1Roll dough on lightly floured surface to 9-inch square.
-
2Brush with 1 Tbsp.
-
3of the butter.
-
4Mix remaining 4 Tbsp.
-
5butter with cereal, brown sugar and 1-1/2 tsp.
-
6of the cinnamon; sprinkle evenly over dough.
-
7Roll up dough, starting at one of the long sides.
-
8Moisten end with water and pinch with remaining dough to seal.
-
9Cut into 9 slices.
-
10Arrange, cut sides down, in greased 9-inch square baking pan.
-
11Cover with towel.
-
12Let rise in warm place about 2 to 3 hours or until doubled in size.
-
13Preheat oven to 400F.
-
14Bake 18 to 20 min.
-
15or until lightly browned.
-
16Cool slightly.
-
17Mix powdered sugar, milk and remaining 1/4 tsp.
-
18cinnamon; drizzle over rolls.
-
19Serve warm.
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