Cinnamon Cherry Crisp

Directions

1. 1
   Butter baking pan.
2. 2
   Arrange cherry pie filling in bottom of pan.
3. 3
   Drizzle with lemon juice.
4. 4
   In a bowl, mix flour, sugar and cinnamon.
5. 5
   With a fork, blend in the egg to make a crumbly mixture.
6. 6
   Sprinkle the mixture over the cherries.
7. 7
   Drizzle with melted butter.
8. 8
   Bake at 375° for 35 to 40 minutes or until top is crisp and cherries are bubbly.
9. 9
   Serve warm or cooled with vanilla ice cream.