Cinnamon Chicken

Name: Cinnamon Chicken
Ingredients: 16 pieces chicken; 4 tablespoons oil; 2 tablespoons sliced garlic; 2 teaspoons cinnamon; 2 cups sherry wine; 1 1/2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup lemon juice; 1/2 cup honey

10 ingredients

7 steps

Ingredients

16 pieces chicken
4 tablespoons oil
2 tablespoons sliced garlic
2 teaspoons cinnamon
2 cups sherry wine
1 1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup lemon juice
1/2 cup honey

Directions

1

In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
2

Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
3

Preheat oven to 350 degrees.
4

Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
5

Pour marinade over chicken and bake for 50 to 60 minutes.
6

Marinade will become nice and thick on the chicken.
7

Serve with some noodles and salad.