Cinnamon Chicken Stew

Name: Cinnamon Chicken Stew
Ingredients: 3 - 3 1/2 lbs chicken, cut into pieces; adobo seasoning; 3 tablespoons annatto oil; 1/2 cup basic recaito; 8 ounces smoked ham, diced; 1 cup tomato sauce; 1 (16 ounce) can whole tomatoes, cut into pieces; 1 cup water; 1/2 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon black pepper

11 ingredients

6 steps

Ingredients

3 - 3 1/2 lbs chicken, cut into pieces
adobo seasoning
3 tablespoons annatto oil
1/2 cup basic recaito
8 ounces smoked ham, diced
1 cup tomato sauce
1 (16 ounce) can whole tomatoes, cut into pieces
1 cup water
1/2 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon black pepper

Directions

1

Season the chicken with the adobo.
2

Refrigerate for 30 minutes.
3

Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
4

Add the tomato sauce, tomatoes, and water and bring to a boil.
5

Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
6

Reduce the heat to low and simmer for 30 minutes.