Cinnamon Chip Breakfast Cake

20 ingredients
9 steps

Ingredients

  • FOR THE CAKE:
  • 1 cup Whole Wheat Flour
  • 2 cups All-purpose Flour
  • 2-1/2 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1/2 cups Granulated Sugar Substitute Or Sugar
  • 1/3 cups Brown Sugar
  • 3 Tablespoons Butter, Softened
  • 2 Eggs
  • 3/4 cups Plain Greek Yogurt
  • 1-1/4 cup Non-fat Milk
  • 1/2 cups Cinnamon Chips
  • FOR THE STREUSEL:
  • 1/4 cups Brown Sugar
  • 2 Tablespoons All-purpose Flour
  • 1/2 Tablespoons Cinnamon
  • 1 Tablespoon Butter, Melted
  • 3 Tablespoons Cinnamon Chips

Directions

  1. 1
    1. Preheat the oven to 350 F. Lightly spray a 9x9 baking pan with non-stick cooking spray. Set pan aside.
  2. 2
    2. In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon.
  3. 3
    3. In the bowl of a stand mixer, beat together sugars and butter. Add eggs and beat until creamy. Beat in yogurt until combined. Slowly mix in milk until combined.
  4. 4
    4. Add dry ingredients to wet ingredients and beat until just combined. Stir in cinnamon chips.
  5. 5
    5. Spread batter into prepared baking dish.
  6. 6
    6. In a small bowl, stir together all of the streusel ingredients (everything but the cinnamon chips). Sprinkle over the top of the batter. Sprinkle cinnamon chips over the top.
  7. 7
    7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. 8
    8. Allow cake to cool for 15-20 minutes before cutting into pieces.
  9. 9
    9. Store leftovers in an airtight container.

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