Cinnamon-Chip Ice Cream Balls

Name: Cinnamon-Chip Ice Cream Balls
Ingredients: 1 cup cinnamon-sugar whole wheat-and-rice cereal; 1 cup granola; 1/2 cup semisweet chocolate mini-morsels; 6 scoops of vanilla ice cream; Toppings: chocolate syrup, caramel syrup

5 ingredients

3 steps

Ingredients

1 cup cinnamon-sugar whole wheat-and-rice cereal
1 cup granola
1/2 cup semisweet chocolate mini-morsels
6 scoops of vanilla ice cream
Toppings: chocolate syrup, caramel syrup

Directions

1

Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin. Add chocolate morsels; seal and shake. Pour into a large bowl.
2

Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm. Drizzle the balls with syrups before serving.
3

Note: For testing purposes only, we used Cinnamon Toast Crunch.