Cinnamon Chocolate Chip Cake

Name: Cinnamon Chocolate Chip Cake
Ingredients: 1/2 cup olive oil; 3/4 cup honey; 2 eggs; 1 cup low-fat plain yogurt; 1 teaspoon vanilla; 2 cups whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup brown sugar; 1 cup chocolate chips (I use dark chocolate chips); 1 teaspoon ground cinnamon

11 ingredients

10 steps

Ingredients

1/2 cup olive oil
3/4 cup honey
2 eggs
1 cup low-fat plain yogurt
1 teaspoon vanilla
2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup brown sugar
1 cup chocolate chips (I use dark chocolate chips)
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F.
2

Grease a 9x 13 inch rectangular baking pan.
3

In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
4

In another bowl, cram oil, sugar and eggs.
5

Add yogurt and vanilla, beat well.
6

Add flour, baking powder and baking soda and beat until combined.
7

Pour half of the batter into prepared pan.
8

Sprinkle half of combined topping ingredients over batter in pan.
9

Spoon remaining batter in pan, followed b remaining topping mixture.
10

Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!