Cinnamon Chums
5 ingredients
4 steps
Ingredients
- 1 can biscuits
- 1/2 stick plus 2 Tbsp. margarine
- 1/4 c. plus 2 Tbsp. syrup
- 1/4 c. brown sugar
- 1 Tbsp. cinnamon
Directions
-
1Melt all ingredients except biscuits in a saucepan over medium-high heat.
-
2Once melted, cook, stirring constantly, for 5 minutes.
-
3Pour mixture in a cake pan; place biscuits on top.
-
4Bake at 350° for 20 to 25 minutes.
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