Cinnamon Churros

Directions

1. 1
   Mix 3/4 cup sugar and 1-1/2 tsp.
2. 2
   cinnamon in medium bowl.
3. 3
   Combine COOL WHIP and remaining cinnamon; refrigerate until ready to use.
4. 4
   Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat.
5. 5
   Stir in flour; cook on low heat 1 min.
6. 6
   or until mixture forms a ball, stirring constantly with wooden spoon.
7. 7
   Transfer to medium bowl.
8. 8
   Add eggs, 1 at a time, beating with mixer after each until blended.
9. 9
   Add sour cream; mix well.
10. 10
    Heat oil in large saucepan to 350 degrees F. Spoon dough into heavy-weight pastry bag fitted with medium-star tip.
11. 11
    (Or, spoon into a cake decorator's tube fitted with star tip.)
12. 12
    Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil; cook 2 to 3 min.
13. 13
    or until golden brown on both sides, turning after 1 min.
14. 14
    Remove from oil with slotted spoon; drain on paper towels.
15. 15
    Repeat with remaining dough.
16. 16
    Roll in cinnamon sugar while still warm.
17. 17
    Serve with COOL WHIP mixture.