Cinnamon Cider

3 ingredients
2 steps

Ingredients

  • 1 gallon Apple Juice
  • 1 jar Caramel Ice Cream Topping Sauce (15-20 Ounce Jar)
  • 6 whole Cinnamon Sticks, You Can Use 4-6

Directions

  1. 1
    Combine all three ingredients into a large pot. Heat on low until warmed through making sure that you don't bring the mixture to a boil. Before serving you can remove the cinnamon sticks, but I usually keep them in. You can then ladle it into cups or transport it into a pump thermos.
  2. 2
    Serve as is, add Captain Morgan's Spiced Rum or Cinnamon Schnapps and enjoy!

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