Cinnamon Coffee Cake

Directions

1. 1
   Cream butter and 2 cups sugar.
2. 2
   Add vanilla and eggs; beat well.
3. 3
   Combine flour and dry ingredients; add alternately with sour cream.
4. 4
   Keep batter smooth.
5. 5
   Spoon 1/3 of mixture into Bundt pan.
6. 6
   Combine 3/4 cup sugar, cinnamon and nuts.
7. 7
   Sprinkle batter with cinnamon mixture.
8. 8
   Repeat 2 more layers.
9. 9
   Bake at 350° for 70 minutes.
10. 10
    Remove from pan to wire rack or plate.
11. 11
    Cool completely before cutting.
12. 12
    Tastes better as it gets older.