Cinnamon Coffee Cake

Directions

1. 1
   In large bowl of mixer pour cake mix, pudding mix, sour cream, oil and eggs.
2. 2
   Mix for 10 minutes on high speed.
3. 3
   In a separate bowl combine sugar, cinnamon and chopped nuts.
4. 4
   Spray a Bundt pan with non-stick spray.
5. 5
   Sprinkle in 1/3 of the cinnamon mixture, top with 1/2 the cake mixture, another 1/3 cinnamon mixture, the rest of cake mixture, then the remaining 1/3 cinnamon mixture.
6. 6
   Take a knife and swirl through the batter layers.
7. 7
   Bake at 350°
8. 8
   for 55-60 minutes.
9. 9
   Remove from oven and cool 3-4 minutes before inverting onto a plate