Cinnamon Corn

7 ingredients
3 steps

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. 2
    In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  3. 3
    Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.

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