Cinnamon Crumble Scones

Name: Cinnamon Crumble Scones
Ingredients: FOR THE SCONES:; 5-1/2 cups Unbleached All-purpose Flour; 3/4 cups Sugar; 2 Tablespoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 12 Tablespoons Butter; 1-1/2 cup Buttermilk; 1 whole Egg; 1 teaspoon Vanilla Extract; FOR THE CRUMBLE:; 1/2 cups Brown Sugar; 1/2 cups Unbleached All-purpose Flour; 2 Tablespoons Cinnamon; 1/2 cups Butter; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/4 teaspoons Vanilla Extract; Water Or Milk As Needed To Reach Glaze Consistency

19 ingredients

1 steps

Ingredients

FOR THE SCONES:
5-1/2 cups Unbleached All-purpose Flour
3/4 cups Sugar
2 Tablespoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
12 Tablespoons Butter
1-1/2 cup Buttermilk
1 whole Egg
1 teaspoon Vanilla Extract
FOR THE CRUMBLE:
1/2 cups Brown Sugar
1/2 cups Unbleached All-purpose Flour
2 Tablespoons Cinnamon
1/2 cups Butter
FOR THE GLAZE:
1 cup Powdered Sugar
1/4 teaspoons Vanilla Extract
Water Or Milk As Needed To Reach Glaze Consistency

Directions

1

["1.\tPreheat oven to 425 degrees F.", "2.\tBlend all of the dry crumble ingredients in a small bowl. Cut in the butter until crumbly; Set aside.", "4.\tMix the dry ingredients for the scones in a large bowl. Cut in butter until fine crumbs form.", "6.\tMix buttermilk, egg, and vanilla together; then stir it into the flour mixture until a soft dough forms.", "8.\tTurn the dough out onto a floured surface and knead gently 5-6 times. Flatten dough into a rectangle with a rolling pin or your hands.", "10.\tSpread crumble ingredients over half of the rectangle of dough and fold the other half over the top. Pinch edges to seal and fold rectangle up onto itself.", "12.\tKnead the dough into a ball and knead 5-6 times or until crumble mixture is spread throughout dough. There will be large streaks of crumble mixture throughout dough.", "13.\tFlatten the dough again, into a circle or rectangle about 1\" thick and cut out the scones using a 2\"" biscuit cutter.""