Cinnamon-Currant Biscuits

Name: Cinnamon-Currant Biscuits
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; Dash of salt; 1 1/2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 1 1/2 teaspoons chilled reduced-calorie stick margarine; 2 tablespoons currants; 2 tablespoons plus 1 teaspoon skim milk; 1/2 teaspoon all-purpose flour; Vegetable cooking spray; 2 tablespoons sifted powdered sugar; 1/2 teaspoon skim milk

12 ingredients

3 steps

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon baking powder
Dash of salt
1 1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons chilled reduced-calorie stick margarine
2 tablespoons currants
2 tablespoons plus 1 teaspoon skim milk
1/2 teaspoon all-purpose flour
Vegetable cooking spray
2 tablespoons sifted powdered sugar
1/2 teaspoon skim milk

Directions

1

Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants. Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.
2

Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.
3

Combine powdered sugar and 1/2 teaspoon milk, stirring well. Drizzle glaze over warm biscuits.