Cinnamon Flat Bread

13 ingredients
1 steps

Ingredients

  • Dough
  • 2 cups spelt flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3/4 cup milk
  • Brushing
  • 1 egg yolk
  • 1 tablespoon milk
  • Topping
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper (see note)

Directions

  1. 1
    ["Mix all dry ingredients for the dough in a bowl and add the milk. Mix with slightly floured hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.", "Preheat oven (480\u00b0F, 250\u00b0C). Put the baking tray into the oven. So it will be heated up, too.", "On a slightly floured working plat form roll out the dough with a rolling pin. It should be thin (as thinner you roll it as crispier it will get during baking). Place the dough on baking paper (size of the baking tray).", "Mix egg yolk and milk. Brush the dough with this mixture.", "Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle the dough with this mixture.", "Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes. The bread should be done within 5 minutes and will be soft. If you like it more crispier let it bake for up to 10 minutes. During baking the bread will develop several \"bubbles\"".""

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