cinnamon glazed bananas

Directions

1. 1
   in a medium bowl, stir together sugar and cinnamon
2. 2
   gently toss sliced bananas in cinnamon sugar
3. 3
   heat 1 tbsp butter in a heavy skillet over medium high heat until frothy
4. 4
   add half the banana slices in a single layer and cook until golden.
5. 5
   approx 1 min per side
6. 6
   remove from heat
7. 7
   add half of remaining syrup
8. 8
   spoon onto pancakes
9. 9
   repeat with remaining bananas and syrup