Cinnamon-Glazed Peanuts

6 ingredients
3 steps

Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
  2. 2
    Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
  3. 3
    Transfer to waxed paper to cool completely. Store in an airtight container.

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