Cinnamon Graham Cracker Cake

16 ingredients
9 steps

Ingredients

  • cake
  • 32 cinnamon graham crackers, crumbled
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 5 egg yolks
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 cup walnuts, chopped
  • icing
  • 1/3 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
  3. 3
    Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
  4. 4
    Add flour mixture to creamed mixture alternatively with milk.
  5. 5
    Stir in nuts, if using.
  6. 6
    Spread into prepared pan.
  7. 7
    Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
  8. 8
    To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
  9. 9
    Refrigerate any leftovers.

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