Cinnamon Graham Crust

Directions

1. 1
   Crush the crackers in a zip top baggie with a rolling pin (get your kids in on this while you mix the filling).
2. 2
   The easiest way to mix the crumbs and butter is directly in the bag.
3. 3
   Just stream in the butter and knead a bit to combine the two.
4. 4
   If you need more butter to moisten the crumbs, add it now.
5. 5
   Pour into the pan.
6. 6
   Using a piece of plastic wrap or a flat measuring cup, form the crumbs in the pan.
7. 7
   Bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie.
8. 8
   Refrigerate if making a chilled pie.