Cinnamon Griddle Cakes

Name: Cinnamon Griddle Cakes
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons white sugar; 1/2 teaspoon salt; 4 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 eggs, beaten; 1 cup milk; 2 tablespoons corn syrup; 1/4 cup butter, melted; 1 tablespoon vanilla extract; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 tablespoon milk

13 ingredients

4 steps

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
1/4 cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

Directions

1

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
2

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
3

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4

While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.