Cinnamon Hot Chocolate

Directions

1. 1
   Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
2. 2
   Beat together cream and confectioners' sugar in large bowl to soft peaks.
3. 3
   Cover and keep chilled.
4. 4
   Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
5. 5
   Add chocolate and let stand 2 minutes.
6. 6
   Whisk mixture until chocolate melts.
7. 7
   Pour into mugs, reserving cinnamon sticks for garnish.
8. 8
   Top each with whipped cream.
9. 9
   Cover mugs with the paper cutout and dust with ground cinnamon.