Cinnamon Ice Cream

Directions

1. 1
   Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan.
2. 2
   Bring almost to simmer over medium-high heat.
3. 3
   Whisk egg yolks and 1/4 cup sugar in large bowl.
4. 4
   Gradually whisk in hot milk mixture.
5. 5
   Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil).
6. 6
   Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often.
7. 7
   Cover and chill custard overnight.
8. 8
   Strain custard.
9. 9
   Process in ice cream maker according to manufacturer's instructions.
10. 10
    Transfer ice cream to container; cover and freeze.