Cinnamon Ice Cream

Directions

1. 1
   In a saucepan over medium heat, stir together sugar and half and half.
2. 2
   When mixture begins to simmer remove from heat and slowly whisk into eggs.
3. 3
   (Pour hot cream mixture slowly, but whisk quickly so that you don't end up with scrambled eggs!
4. 4
   ).
5. 5
   Pour mixture back into saucepan and stir in heavy cream.
6. 6
   Continue cooking over medium low heat, stirring constantly until mixture is thick enough to coat the back of a spoon.
7. 7
   Remove from heat and whisk in vanilla and cinnamon.
8. 8
   Let cool completely in refrigerator.
9. 9
   When cooled pour mixture into ice cream maker and freeze according to your ice cream makers instructions.