Cinnamon Icing (With Pku Adaptation)

Name: Cinnamon Icing (With Pku Adaptation)
Ingredients: 1/2 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons margarine, melted (for PKU use butter); 1 tablespoon soymilk (for PKU replace with 1 tablespoon water and 2 teaspoons non-dairy powdered creamer); 1/2 teaspoon vanilla extract

5 ingredients

4 steps

Ingredients

1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
2 tablespoons margarine, melted (for PKU use butter)
1 tablespoon soymilk (for PKU replace with 1 tablespoon water and 2 teaspoons non-dairy powdered creamer)
1/2 teaspoon vanilla extract

Directions

1

Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
2

Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
3

Keep at room temperature until ready to use.
4

The appearance should be opaque or honey brown. If it's glistening too much or looks too liquid, add in additional confectioners' sugar.